 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Transform the traditional cheesecake with vanilla. Ingredients:
3 8-ounce packages cream cheese, at room temperature |
4 eggs |
1 1/4 cups sugar |
2 teaspoons pure vanilla extract |
1 ginger graham cracker crust (prebaked) |
1 cup sour cream |
Directions:
1. Preheat oven to 325° F. In a large mixing bowl, beat the cream cheese until smooth, about 1 minute. Beat in the eggs one at a time. Add 1 cup of the sugar and 1 teaspoon of the vanilla and mix until well combined. Pour the batter into the crust and bake until set, 45 to 50 minutes. In a small bowl, whisk together the sour cream and the remaining sugar and vanilla. Pour the mixture over the cheesecake, spreading it to the edge. Bake 5 minutes. Cool and refrigerate overnight before serving.
|
|