Vanilla Chai Coffee Cooler |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Sweet and spicy drink for the summer or anytime that your in the mood for something cool and delicious. It's diabetic legal. Ingredients:
4 teaspoons good quality instant coffee |
3 tablespoons splenda granular |
1 teaspoon vanilla |
1/2 teaspoon ground cinnamon |
1/8 teaspoon ground allspice |
1/4 cup warm water |
2 cups nonfat milk |
1 1/2 cups ice cubes |
Directions:
1. Place coffee, sweetener, vanilla, cinnamon and allspice in pitcher.
2. Add water; stir until coffee granules are completely dissolved.
3. Stir in milk and ice cubes; pour evenly into 4 tall glasses.
4. Serve immediately.
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