Vanilla Cake with Raspberries |
|
 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
|
Make the night special with this simple, pretty and refreshing dessert from our Test Kitchen. Ingredients:
1 package (19.6 ounces) frozen vanilla layer cake |
3/4 cup fresh raspberries |
3/4 cup (6 ounces) raspberry yogurt |
Directions:
1. Cut cake in half. Return half to the freezer. Let remaining cake stand at room temperature to thaw.
2. Cut cake into eight slices. Place four slices on dessert plates; sprinkle with raspberries. Top with remaining cake slices; dollop with yogurt. Yield: 4 servings.
|
|