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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Individual Vanilla-Buttermilk Tarts make impressive desserts. Top the tarts with fresh fruit and basil sprigs for a darling and attractive garnish. Ingredients:
2/3 cup sugar |
1/4 cup all-purpose flour |
1 1/2 cups buttermilk |
3 large eggs |
2 teaspoons vanilla bean paste |
1 (8- or 10-oz.) package frozen tart shells |
toppings: fresh fruit, fresh basil sprigs |
Directions:
1. Whisk together sugar and flour in a 3-qt. heavy saucepan; add buttermilk and eggs, and whisk until blended. Cook over medium heat, whisking constantly, 7 to 8 minutes or until a pudding-like thickness. Remove from heat, and stir in vanilla bean paste. Cover and chill 4 to 24 hours.
2. Meanwhile, bake frozen tart shells according to package directions, and cool completely (about 30 minutes). Spoon custard into tart shells, and top with desired toppings just before serving.
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