 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
|
This is my favourite icing. You can make it in vanilla or chocolate flavours. Ingredients:
1 1/2 cups icing sugar, sifted |
60 g butter, softened |
2 tablespoons boiling water |
1 teaspoon vanilla essence |
Directions:
1. Place icing sugar and butter in a bowl and add boiling water slowly, stop when it is the consistency you want.
2. Stir until it spreadable and add vanilla essence.
3. Ices a 20cm cake.
4. Add 1/4 cup cocoa powder for a chocolate version.
|
|