Vanilla Blueberry Oatmeal |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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DIABETIC EXCHANGES: 2 starch, 1/2 fruit per 1 cup Ingredients:
3 cups water |
2 cups quick-cooking oats |
2/3 cup sugar |
1/8 teaspoon salt |
1 cup fresh blueberries or 1 cup frozen blueberries |
2 tablespoons refrigerated french vanilla non-dairy coffee creamer (plus) |
1 1/2 teaspoons refrigerated french vanilla non-dairy coffee creamer |
Directions:
1. In a large saucepan, bring water to a boil.
2. Stir in the oats, sugar and salt.
3. Remove from the heat and stir in the blueberries and creamer.
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