Vanilla Bean Angel Pillows |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 28 |
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Pretty little cookies, great for any occasion! Ingredients:
1 1/2 c. flour |
1/2 c. powdered sugar |
1/4 c. cornstarch |
1/4 tsp. salt |
1 vanilla bean, split lengthwise |
1 c. cold butter, cubed |
1/4 c. vanilla sugar(how to under directions)(if desired, just use regular sugar as it takes about 1 week to make vanilla sugar) |
2 c. sugar |
1 vanilla bean, split lengthwise |
Directions:
1. Preheat oven to 350
2. Combine flour, powdered sugar, cornstarch, and salt in a food processor, cover and process until combined.
3. Using the tip of a sharp knife, scrape out the seeds from the vanilla bean, discard pod or reserve for another use
4. Add vanilla seeds and butter to the flour mixture
5. cover, and process by pulsing several times until mixture starts to cling, stop once to scrape sides of the bowl
6. Form the mixture into a ball
7. Shape into 1 1/4 in. balls
8. place 2 in. apart on an ungreased cookie sheet
9. Bake about 12 minutes or until the edges start to brown
10. Transfer to a wire rack, cool about 5 minutes
11. place vanilla sugar in a small bowl, roll cookies in the sugar while they are still warm, the sugar will coat better when the cookies are warm.
12. to make vanilla sugar:
13. Bury a split vanilla bean in a container with 2 cups of sugar.
14. cover tightly and place in a cool dark place, allow to stand about 1 week.
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