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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 12 |
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A simply tasty treat to wake up to in the morning. Good even without syrup, though I did try topping them with some extra vanilla yogurt. Yummm... Ingredients:
2 bananas, ripened |
1 tablespoon sugar |
1/4 cup nonfat yogurt, vanilla flavored |
1 3/4 teaspoons baking powder |
2 tablespoons butter, softened |
1/4 cup skim milk |
1 egg |
1/3 cup wheat flour |
2/3 cup all-purpose flour |
Directions:
1. Peel bananas and begin to mash them into a bowl.
2. Add in sugar and yogurt- Mix together.
3. Stir in Butter and Baking Powder until well blended.
4. Beat together the milk and egg, and add to batter.
5. Add the wheat flour - mix and slowly add in the white flour.
6. Pour either 1/4 cup OR 1/3 cup of batter onto hot non-stick griddle or lightly buttered skillet- Low-Medium Heat. Cook until tops are bubbly and edges look dry. Turn and cook until lightly browned. (Expect to slowly cook to insure fully cooked centers - I used a lid over my skillet for a little bit in the beginning of the cooking process).
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