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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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Delicious moist loaf! Ingredients:
1 3/4 cups flour |
1 teaspoon baking soda |
1/2 teaspoon baking powder |
1/4 teaspoon salt |
1/2 cup butter (softened) |
1 cup sugar |
2 eggs |
2 teaspoons vanilla |
3/4 cup vanilla yogurt |
2 very ripe bananas (mashed) |
Directions:
1. Sift together flour, baking soda, baking powder and salt. Set aside.
2. Cream butter and sugar until fluffy.
3. Beat in eggs one at a time.
4. Beat in vanilla.
5. Stir in bananas and yogurt.
6. Stir in dry ingredients just until moistened.
7. Bake in greased and floured 9x5 loaf pan at 350 degrees for approximately one hour.
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