Vanessa's Low Glycemic Load Strawberry Shortcake Recipe

Posted by
Rate It!
Vanessa's Low Glycemic Load Strawberry Shortcake
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix dry ingrediants with butter to form soft crumbs, stir in milk.
  2. Drop onto cookie sheet and bake for 15-20 minutes at 450 degrees.
  3. Chill cream and whip until soft peaks are formed, stir in sour cream and vanilla flavoring.
  4. Carefully cut shortbread in half once cooled, layer whipped cream and strawberries inside.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.34 Kcal (1245 kJ)
Calories from fat 164.73 Kcal
% Daily Value*
Total Fat 18.3g 28%
Cholesterol 36.19mg 12%
Sodium 123.01mg 5%
Potassium 467.83mg 10%
Total Carbs 28.29g 9%
Sugars 7.29g 29%
Dietary Fiber 5.88g 24%
Protein 7.54g 15%
Vitamin C 35.4mg 59%
Vitamin A 0.1mg 3%
Iron 1.2mg 7%
Calcium 143.1mg 14%
Amount Per 100 g
Calories 206.5 Kcal (865 kJ)
Calories from fat 114.4 Kcal
% Daily Value*
Total Fat 12.71g 28%
Cholesterol 25.13mg 12%
Sodium 85.43mg 5%
Potassium 324.9mg 10%
Total Carbs 19.64g 9%
Sugars 5.07g 29%
Dietary Fiber 4.08g 24%
Protein 5.23g 15%
Vitamin C 24.6mg 59%
Vitamin A 0.1mg 3%
Iron 0.8mg 7%
Calcium 99.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top