Valentines Rum Truffle Hearts |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Celebrate Valentine's Day with a chococolate and rum treat! Ingredients:
3 ounces chocolate |
1 free range egg yolk |
1/2 ounce butter |
1 teaspoon rum |
1 teaspoon single cream |
Directions:
1. Melt the chocolate in a bowl.
2. Beat in the egg yolk, butter, rum and cream.
3. Chill in the fridge until firm.
4. Shape into balls and press flat with palm of hand.
5. Use a heart-shaped cutter to create correct shape, placing left over edges back into main mixture.
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