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Prep Time: 1 Minutes Cook Time: 1 Minutes |
Ready In: 2 Minutes Servings: 12 |
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This is a neat recipe that I was able to have placed upon a television program (Zoom) several years ago. It is very easy to make and is a treat that you can have any time of the year, despite the title. I describe in more detail to aid the cooking process, so don't feel like this is a hard recipe. Ingredients:
2 tablespoons sugar, per bread slice |
1 pinch cinnamon, per slice toast (using a measuring device) |
white bread |
1/2 cup butter (to spread on the toast) |
Directions:
1. First, you mix up the amount of sugar and cinnamon that you need for each slice of bread (2 Tbs. of sugar is a but more than is needed, but it is the best mixture as you will see). Place your slices of bread in the toaster. You may toast it in anyway that you want to but if you toast the bread too much, the quality by others may not be so well accepted.
2. After you toast the bread to your liking, place the toast on a surface that you can cut it on (if you want to cut it). If you want to cut it into a heart shape, do so, though you don't have to.
3. Take the butter and spread it over the toast. After you have enough on, sprinkle as much of the cinnamon-sugar mixture over the toast as you want to. Be aware that too much makes it unappetizing and too little only teases the tongue.
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