 |
Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 9 |
|
Valentine's Cake Lollies Ingredients:
125 g madeira cake |
300 g white chocolate |
25 g butter |
3 drops vanilla extract |
candy sprinkles |
edible glitter |
2 potatoes |
Directions:
1. Ask an adult to trim 14 wooden skewers to 10cm.
2. Break 40g of chocolate into squares. Microwave in a bowl on full power for 20-30 seconds, or until just melted.
3. In another bowl, mix the butter, icing sugar, and vanilla extract. Add the Madeira cake and melted chocolate, and stir to mix.
4. Press the mixture into heart shaped ice cube moulds, then put in the freezer for 10 minutes.
5. Carefully turn the hearts out. Break the rest of the chocolate into squares and put in a bowl. Melt in the microwave for 45 seconds, stir, then heat in 10-second blasts, stirring, until melted.
6. Dip the pointed end of the skewers into the chocolate, and then push them into the hearts. Coat them in the melted chocolate.
7. Finally, decorate with the pearls and glimmer and then stick the skewers into the potatoes and leave to set in the fridge.
|
|