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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 21 |
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The almond flavor makes these delicious sugar cookies quite unique, says Renee Schwebach, Dumont, Minnesota. Ingredients:
1 cup butter, softened |
1-1/2 cups confectioners' sugar |
1 egg, lightly beaten |
1 teaspoon vanilla extract |
1 teaspoon almond extract |
2-1/2 cups king arthur unbleached all-purpose flour |
red decorator's sugar, optional |
Directions:
1. In a bowl, cream butter and sugar. Add egg and extracts. Stir in flour; mix well. Chill several hours. On a lightly floured surface, roll dough to 1/4-in. thickness; cut with a 2-1/2- or 3-in. heart-shaped cookie cutter. Place on ungreased baking sheets; sprinkle with sugar if desired. Bake at 375° for 8-10 minutes or until lightly browned. Yield: 3-1/2 dozen.
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