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Prep Time: 35 Minutes Cook Time: 10 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Share the love anytime of the year with our light and creamy berry flan. Try different fresh fruits to match the season. Ingredients:
1 1/4 cups robin hood all-purpose flour |
2 tablespoons icing sugar, sifted |
1/2 cup butter, softened |
8 ounces cream cheese, softened |
1 teaspoon vanilla |
1/2 cup whipping cream |
3 cups fresh red berries (strawberries, raspberries) |
smucker's pure seedless strawberry jam (1/2 cup) |
1 tablespoon lemon juice |
Directions:
1. CRUST: Preheat oven to 425°F.
2. Combine flour and icing sugar. Cream butter and gradually blend in flour mixture. Work with hands to form a smooth dough. Press evenly on bottom and sides of a 9-inch fluted pan with removeable bottom. Prick with a fork and chill 15 minutes.
3. Bake for 7-10 minutes or until light golden. Cool thoroughly in pan on rack.
4. FILLING:.
5. Beat cream cheese, icing sugar and vanillla together until smooth. Whip cream until stiff peaks form and fold into cheese mixture. Spread evenly in a baked crust and cover attractively with fruit, making a heart shape.
6. GLAZE:
7. In a small saucepan on medium, heat jam and lemon juice to boiling. Remove from heat. Cool slightly. Pour evenly over flan.
8. Let cool completely.
9. NOTE: Freezing is not recommended. Serve flan immediately at room temperature for a maximum flavor.
10. Great throught the year! Try different fruits to match the season - fresh or canned; grapes, apricots, blueberries, mandarins, kiwi, pineapple, blackberries, etc.
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