Valarie's Chicken Bruschetta |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This was given to me by a friend and is a family favorite. Easy to make. I use the Classico Tomato Basil Bruschetta Topping. It is the best I found. This comes in a 380 ml jar. I could not get this to post to my recipe. Enjoy Ingredients:
3 -4 chicken breasts, cut up |
2 cups of assorted cut up colored bell peppers (red, green , orange) |
1/2 cup chopped mushroom |
8 ounces tomato bruschetta topping |
1/2-1 empty bruschetta bottle chicken stock |
angel hair pasta, cooked |
Directions:
1. Brown chicken in skillet and cook until done.Remove from pan.
2. Saute pepppers with a little olive oil. 2-5 minutes. Add chicken back to pan.
3. Add mushrooms. Add 1 bottle of bruschetta sauce and chicken stock. Simmer 5-10 minutes for flavours to absorb. If required add more sauce.
4. Serve over angel hair pasta.
5. I add parmesen cheese to the top of mine for a little zing !
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