Vagarela Channa Quick Indian Style Chickpeas

Prep Time: 2 Minutes

Cook Time: 7 Minutes

Ready In: 9 Minutes

Servings: 3

Lovely tasty quick dish

Ingredients:

1 (400 g) can chickpeas (ready to use, no need to boil)

1 tablespoon chili paste with garlic and ginger

1 tablespoon mango powder

1 teaspoon garam masala

1 teaspoon chili powder

2 teaspoons coriander-cumin powder

4 tablespoons oil

salt

Directions:

1. Mix spices and salt with chickpeas.
2. In separate pan heat oil until really hot.
3. Pour over chickpeas.
4. Simmer for 5 minutes.