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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 36 |
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I got this recipe when I worked at Colonial Pines Inn, a bed and breakfast in Highlands, N.C. Delicious! Feel free to put in what you like, maybe some chopped mushrooms,wheat germ,seasonings, etc. Ingredients:
1 cup cooked pureed white beans, including some liquid or 1 cup beans, of your choice (try bush's baked vegetarian beans!) |
1 cup cooked brown rice (try yellow rice!) |
1/2 cup uncooked quaker multigrain cereal (or oats) |
1 cup cornbread stuffing mix (pepperidge farm is good) |
1 tablespoon parsley |
1/2 cup chopped onion |
1 tablespoon soy sauce |
Directions:
1. Mix ingredients all together.
2. Shape into patties.
3. Fry on low heat in olive oil, till each side is browned.
4. Serve with lettuce and tomato and grilled onions on a bun, with your favorite toppings.
5. Enjoy!
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