Way to use up random items to make a yummy oven omelet.
Ingredients:
9 eggs
1/2 cup milk
1 cup left over shredded cheese
1 cup left over cooked meat
1 cup cooked left over vegetables
1/2 onion, diced (optional)
1 teaspoon garlic powder (optional)
1 teaspoon dried herbs (i like parsley and oregano) (optional)
Directions:
1. Grease a 9-inch baking dish. 2. Preheat oven to 375°F. 3. Mix eggs with milk. 4. Add the rest of the ingredients. 5. Place in oven for about 30 minutes or until set.
