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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This beef pot pie features ground beef, onions, garlic, mixed vegetables and gravy baked to perfection in a pie plate topped with a golden brown puff pastry crust. Ingredients:
1 sheet pepperidge farm® puff pastry |
1 tablespoon olive oil |
1 pound lean ground beef |
2 large onions, coarsely chopped |
1/8 teaspoon garlic powder |
1 (12 ounce) jar campbell's® slow roast beef gravy |
1 (9 ounce) package frozen mixed vegetables |
Directions:
1. Thaw pastry sheet at room temperature 30 min. Preheat oven to 400 degrees F.
2. Heat oil in skillet. Add beef, onions and garlic and cook until beef is browned. Pour off fat.
3. Add gravy and vegetables. Heat through. Pour into 9 deep-dish pie plate.
4. Unfold pastry sheet and place over meat mixture. Trim to fit pie plate. Using fork, press edge of pastry to edge of pie plate.
5. Bake 25 min. or until golden.
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