Upside-Down Sausage Pizza Bake |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Quick and simple recipe the whole family will enjoy. Ingredients:
1/2 lb italian sausage, cut into 1/4 inch slices |
1 cup spaghetti sauce |
1/2 cup sliced fresh mushrooms |
1/2 cup sliced green pepper |
1 cup shredded mozzarella cheese, divided |
1 cup biscuit mix or 1 cup baking mix |
1 egg |
1/2 cup milk |
Directions:
1. In a large skillet, cook sausage over medium heat until meat is no longer pink; drain.
2. Pour spaghetti sauce into a greased 8 inch square baking dish. Top with mushrooms, green pepper, sausage and 1/2 cup cheese.
3. In a small bowl, combine the biscuit mix, egg and milk until blended.Pour over top. Sprinkle with remaining cheese.
4. Bake, uncovered, 400 degrees for 25-30 minutes or until golden brown.
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