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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 1.25 oz package italian-style spaghetti sauce mix |
1 10 oz package refrigerated pizza crust |
2 8 oz cans tomato sauce |
1 cup(s) chopped onion |
1 pound(s) each lean ground beef and ground turkey breast |
1/2 teaspoon(s) garlic powder |
2 cup(s) pizza toppings (mushrooms, bell peppers, other veggies) |
1 cup(s) shredded part-skim mozzarella |
Directions:
1. Heat oven to 375 degrees.
2. Cook pizza toppings in nonstick skillet 3-4 min on medium-high or til softened. Spoon into 13x9" baking dish.
3. Cook ground meats and onion in skillet 8-10 min or til no longer pink. Drain well. Stir in garlic powder, tomato sauce, and spaghetti sauce mix. Bring to boil and simmer 5-6 min. Spoon over pizza toppings. Sprinkle with cheese.
4. Unroll dough over top and bake 25 min.
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