 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
|
These are cakey muffins. Be sure to let them cool completely first before turning them out of the pan. If any of the muffin remains in the pan, remove with a teaspoon and place on the top of the muffin. Ingredients:
2 cups apples, peeled, cored and diced |
1/4 cup raisins |
1/2 cup light brown sugar, packed |
1 teaspoon ground cinnamon |
2 tablespoons butter |
2 cups all-purpose flour, unbleached |
1 tablespoon baking powder |
1/2 teaspoon baking soda, sieved |
1/2 teaspoon salt |
1/2 cup light brown sugar, packed |
1 cup buttermilk |
1/2 cup butter, melted |
1 large egg |
1 teaspoon vanilla extract |
Directions:
1. Preheat oven to 400°.
2. Butter or spray with nonstick spray or line with paper liners.12 muffin cups.set aside.
3. To make the APPLE LAYER:.
4. Combine the apples, raisins, brown sugar and cinnamon in a small bowl, stir until well blended.
5. Melt butter in a skillet and add the apple mixture. Cook, stirring over low heat, until the apples are tender, about 5 minutes. Cool.
6. Spoon a layer of the apple mixture into the muffin cups, dividing evenly.
7. To make the BATTER:.
8. Combine the flour, baking powder, baking soda and salt in a large bowl; stir until well blended. Stir in the brown sugar until blended.
9. In a separate bowl, whisk together the buttermilk, melted butter, egg and vanilla until smooth. Add to the dry ingredients, all at once; fold just until evenly moistened.
10. Do not over mix.
11. Divide the batter evenly among the muffin cups.
12. Bake until the tops are golden and a toothpick inserted in the centers comes out clean - 20-22 minutes.
13. Cool on a wire rack before removing from the pan.
|
|