 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 36 |
|
Meatloaf that is molded in a loaf pan. flipped out, glazed and baked. Weird spice/herb combo but somehow it works... Ingredients:
2 lbs ground beef |
1 medium onion, diced |
1 red bell pepper, diced |
1 carrot, shredded |
1 package shake-and-bake |
2 tablespoons chili powder |
1 tablespoon hot curry powder |
1 teaspoon thyme |
2 teaspoons salt |
1 egg |
1/2 cup ketchup |
1 teaspoon hot sauce |
1 teaspoon cumin |
1/2 teaspoon worcestershire sauce |
1 1/2 teaspoons liquid honey |
1 teaspoon black pepper |
Directions:
1. Preheat oven to 350.
2. Mix the spices, shake and bake, veggies, salt, egg and ground beef together.
3. Pat into a large loaf pan that is lined with saran wrap.
4. Put in fridge while making glaze.
5. Stir the Hot Sauce, Cumin, W.
6. Sauce, Pepper and Honey into the ketchup and mix well.
7. Flip the loaf pan onto a greased or lined cookie sheet and remove the plastic wrap.
8. You will have a free standing meat loaf.
9. Pop into the oven for 15-20 minutes.
10. Remove and slather with all the glaze.
11. Return to oven.
12. Cooking time depends on how big of a loaf pan you used, but I use a meat therm.
13. and wait until the internal temp is approximately 160 deg F.
14. Great with mashed potatoes!
|
|