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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This recipe, which my sister gave me more than 30 years ago, is perfect whenever friends drop byit mixes up in a jiffy, yet it's substantial and satisfying.Cora Dowling, Toledo, Ohio Ingredients:
1 pound ground beef |
1/2 cup chopped onion |
1/2 teaspoon salt |
1 can (15 ounces) tomato sauce |
baking powder biscuits: |
1 cup king arthur unbleached all-purpose flour |
2 teaspoons baking powder |
1 teaspoon celery salt |
1 teaspoon paprika |
1/2 teaspoon salt |
1/4 teaspoon pepper |
3 tablespoons butter |
1/2 cup milk |
Directions:
1. In a large skillet, cook ground beef and onion until the beef is browned and onion is tender; drain. Add salt and tomato sauce; simmer 10-15 minutes. Spoon mixture into a 2-qt. casserole; set aside.
2. For biscuits, combine flour, baking powder, celery salt, paprika, salt and pepper in a bowl. Cut in butter until mixture resembles coarse meal. Add milk and stir until a soft dough forms. Drop by tablespoonfuls onto meat mixture.
3. Bake, uncovered, at 475° for 20 minutes or until biscuits are golden. Yield: 4 servings.
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