Upside-Down Chocolate Apple Cake |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 10 |
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Can you ask for anything more?. Ingredients:
1/4 cup melted butter or 1/4 cup melted margarine |
3/4 cup brown sugar |
1 tablespoon lemon juice (optional) |
2 cups peeled and sliced apples |
1 1/2 cups all-purpose flour |
3 teaspoons baking powder |
1/2 teaspoon salt |
1/2 cup sugar |
1/4 cup cocoa powder |
1/3 cup butter or 1/3 cup margarine |
1 slightly beaten egg |
3/4 cup milk |
1 teaspoon vanilla extract |
Directions:
1. Topping:.
2. Pour melted butter into 9x9 pan.
3. Add brown sugar and lemon juice.
4. Garnish with apple slices.
5. Cake:.
6. Preheat oven to 350°F.
7. Sift dry ingredients, cut in butter until consistency of large crumbs.
8. Mix egg, milk and vanilla together; incorporate into dry ingredients.
9. Pour cake mixture onto apple slices.
10. Bake for 35-40 minutes.
11. Cool 5 minutes and then turn onto cake plate.
12. Serve warm or cold with whipped cream.
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