2 tablespoon(s) lemon juice |
1 shallot finely chopped |
1 tablespoon(s) cornstarch |
1 teaspoon(s) garlic dipping oil |
1 teaspoon(s) minced garlic |
3/4 teaspoon(s) ground coriander |
1/2 teaspoon(s) paprika |
3/4 teaspoon(s) inspirations monterey citrus pepper rub |
1/4 teaspoon(s) cinnamon |
1/4 teaspoon(s) sea salt, to taste |
2 tablespoon(s) water |
2 pound(s) chicken thighs skinless, boneless |
1/3 cup(s) golden raisins, more to taste |
1 medium navel orange washed well and halved |
2 tablespoon(s) chives |
1/2 cup(s) green olives, halved |
1 cup(s) chicken broth |