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Prep Time: 20 Minutes Cook Time: 12 Minutes |
Ready In: 32 Minutes Servings: 4 |
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A few add-ons make an old classic new again. These are big burgers. Ingredients:
2 lbs lean ground beef |
1 ounce dry onion soup mix (1 envelope) |
1/2 cup water |
2 garlic cloves, chopped |
1 tablespoon hot pepper sauce |
1/8 teaspoon chili powder |
1/4 teaspoon ketchup |
1/4 teaspoon prepared yellow mustard |
1/8 teaspoon ground black pepper |
4 whole wheat hamburger buns |
4 slices monterey jack pepper cheese |
4 slices onions, thin (optional but recommend) |
1 avocado, peeled, pitted and sliced |
Directions:
1. Preheat broiler. In a large bowl, mix together the ground beef, onion soup mix, water, garlic, hot pepper sauce, chili powder, ketchup, mustard, and pepper using your hands.
2. Pat into 4 large thick patties.
3. Place them on broiler pan. Broil the burgers for about 15 minutes per side, or until well done.
4. Place buns on the broiler pan and toast briefly.
5. Place burger patties onto the bottom halves of the buns and top each one with a slice of cheese, onion, and some avocado slices. Top with the top buns.
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