Unwised Chocolate Pudding |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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A basic, standard tofu pudding recipe I whipped up for myself when I had my wisdom teeth out at Christmastime! Use regular sugar if you prefer. Makes about 3 cups, 1 cup per serving (and 2 points for WWers). Ingredients:
1 (12.3-oz) block mori-nu lite silken tofu |
1/4 cup brown sugar |
1/2 tbsp vanilla |
1/3 cup cocoa powder |
2/3 cup splenda |
1/4 tsp sea salt |
1/3 cup chocolate unsweetened almond breeze |
1/3 cup cold coffee |
Directions:
1. In a food processor, combine tofu, sugar, and vanilla. Puree until smooth, scraping the processor sides as necessary.
2. Whisk together cocoa, Splenda and salt, then add to the food processor.
3. Pour in the Almond Breeze and coffee.
4. Puree again until smooth and velvety.
5. Chill before serving.
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