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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Adapted from 'Mediterranean Cooking'. Ingredients:
2 ripe avocados, peeled and sliced lengthwise |
4 tablespoons lemon juice |
1 tablespoon chopped olive |
1 tablespoon crushed walnuts |
5 coriander seeds, crushed |
1 teaspoon mustard |
salt and pepper |
3 tablespoons olive oil |
Directions:
1. Sprinkle avocado slices with lemon juice.
2. Mix 2 tbsp.
3. lemon juice, olives, walnuts, coriander, and mustard in a small bowl.
4. Season to taste with salt and pepper, then beat in the olive oil.
5. Fan the avocado slices on a plate and drizzle with the sauce.
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