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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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A change of pace from the usual layered salad. Everyone loves it. Ingredients:
3/4 cup catalina salad dressing |
1 (10 ounce) bag fresh spinach, stems removed and torn. |
salt and pepper to taste |
8 slices bacon, cooked and crumbled |
5 hard cooked eggs, sliced |
1 head iceberg lettuce, torn |
1/2 (10 ounce) box) frozen peas, thawed |
1 red onion, cut into thin rings |
granulated sugar |
2 cups mayonnaise |
2 cups swiss cheese, shredded |
Directions:
1. Cover bottom of 4 quart glass serving bowl with Catalina dressing.
2. Add spinach and pack down. (Make sure spinach is very dry.)
3. Sprinkle to taste with salt and pepper.
4. Sprinkle with bacon.
5. Arrange egg slices over bacon.
6. Pack in lettuce. Season with salt and pepper if desired.
7. Layer with peas and onion rings.
8. Sprinkle with granulated sugar.
9. Spread mayonnaise over top.
10. Sprinkle with Swiss cheese.
11. Cover and chill overnight.
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