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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 8 |
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An easy, flavorful version of an old favorite from Jane Brody's cookbook Ingredients:
1 large onion, diced |
2 lbs cabbage, sliced |
1 (8 ounce) can tomato sauce |
1 (28 ounce) can chopped tomatoes, with juice |
1 cup water |
1/4 cup honey |
1/4 cup lemon juice |
1 lb ground beef |
1/2 cup white rice, raw |
1 teaspoon worcestershire sauce |
salt and pepper |
1/2 cup raisins (optional) |
Directions:
1. In a large, heavy pot combine the first 7 ingredients; bring to boil.
2. Meanwhile make meatballs with beef, rice, Worcestershire sauce and add to pot; reduce heat to low and simmer for 2 hours.
3. If desired, add raisins and cook an additional 15 minutes.
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