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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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I developed this recipe one day when I had some green peppers with a couple of bad spots on them. I just cut out the bad parts and used them anyway. Since then this is the only way I make it anymore. I never really liked the big chunks of meat in a stuffed pepper anyhow. I am sure someone else has done this too, now some of my family makes it this way too. Ingredients:
4 green peppers |
1 1/2 lbs ground beef |
1 large onion, chopped medium |
1 cup instant rice |
3 cups spaghetti sauce (meatless) or 1 (26 ounce) jar prepared spaghetti sauce |
Directions:
1. Slice peppers in to 1 in strips, or 1 X 1 inch squares.
2. Place in bottom of a med to large dutch oven.
3. Mix ground beef with onions and rice.
4. Break up into medium chunks and sprinkle over the green peppers.
5. Pour sauce over the top.
6. Bake covered, 350 degrees for about 1 hour.
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