 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
While meant for communion bread, our kids insist we also make it just for eating. Ingredients:
1 cup bread flour |
1 cup wheat germ |
1/4 cup corn oil |
1/8 cup honey |
1/4 cup milk (i used 100% lactaid free, 1% fat) |
Directions:
1. Preheat oven to 375 degrees.
2. Measure and mix flour and wheatgerm.
3. Measure and add three liquids.
4. Stir throughly till mixture comes away from sides of the bowl.
5. Form into two balls. You can hold, refrigerate, or freeze the dough for later.
6. Flatten balls on a cookie sheet or baking pan.
7. Stone or non-stick surfaces work well. If not unstick -sprinkle the baking surface with cornmeal or line it with aluminum foil.
8. Bake for 20 minutes.
9. Let cool several minutes-bread will be very hot.
|
|