butter, to cook |
4 shallots minced |
1/2 tablespoon minced ginger |
1/2 cup sake |
3 cups dashi or chicken stock |
1 cup cream |
1 cup uni |
2 tablespoon chopped chives |
crab salad, recipe follows |
1 cup dungeness crab |
1 lemon, juiced |
1 tablespoon honey |
1/2 tablespoon chopped chives |
3 splashes hot pepper sauce |
1/2 cup brunoised celery or fennel |
salt and freshly ground black pepper, to taste |