Under Pressure? Pork Chops and Potatoes With Gravy |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ready, Set, Cook! Special Edition Contest Entry. A pressure cooker and a saucepan is all you need. Very simple to prepare. It is comfort food! Ingredients:
4 bone in pork chops |
1/2 teaspoon garlic salt |
1 (4 ounce) package taco seasoning |
3 tablespoons vegetable oil |
8 fresh carrots, 2-inch chunks |
2 red bell peppers, cut in rings |
1 cup cilantro, chopped |
1 (20 ounce) package simply potatoes diced potatoes with onion |
1 (10 3/4 ounce) can campbell's beef consomme soup |
1/2 cup water |
1/2 teaspoon black pepper |
1 (10 3/4 ounce) can campbell's cream of mushroom soup |
1/2 cup water |
1 tablespoon kikkoman soy sauce |
1 cup sour cream |
aluminum foil |
Directions:
1. Sprinkle 1 tsp Taco Seasoning on one side of each Pork Chop.
2. Then sprinkle 1/2 tsp garlic salt.
3. Heat vegetable oil in pressure cooker, lid off.
4. Prepare carrots, bell peppers and cilantro, set aside.
5. Open potato pkg and add the rest of the taco seasoning and mix gently.
6. Brown chops on both sides in pressure cooker, lid off. Take out and set aside.
7. Add Beef consumme soup with water and black pepper in pressure cooker.
8. Carefully add the diced potatoes with onion, then cilantro, carrots and last, the red pepper rings.
9. Place a 8 inch square of foil on top. Do not press down.
10. Place the browned pork chops on the foil.
11. Place the lid on, lock down and turn the heat to get to desired pressure of.
12. 15 lbs. for 10 minutes. Take off heat after the food has cooked.
13. The steam will go out naturally. Do not touch the lid until there is no more.
14. steam.
15. In a medium saucepan add the Cream of Mushroom Soup, 1/2 cup water,.
16. soy sauce. Simmer.
17. Lift out the pork chops. Place on a platter.
18. With a slotted spoon lift out the bell pepper rings, and the carrots. Place on the platter. With a fork stir the cilantro into the potatoes with onions.
19. Pile on the platter.
20. Stir the sour cream into the gravy and serve.
21. Serve with thick crusty bread.
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