Uncle Tony's Hot Wing Sauce |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I work at a high school and our yearbook company dropped off a cookbook of their company's favorite recipes and it has now become our favorite. Hope you try it and enjoy! Ingredients:
1 cup franks red hot sauce |
1 cup franks prepared buffalo wing sauce |
1 stick butter |
3 tbls. vinegar |
1 heaping tbls. basil |
1 heaping tbls. celery seed not celery salt |
1 heaping tbls. cajun seasoning |
2 tbls. honey |
1/2 tspn. fennel seed |
1/4 to 1/2 tspn. lemon juice |
Directions:
1. Mix all ingredients together in a saucepan. Cook until blended. Toss with cooked wings.
2. How I cook wings: I use Tyson frozen wings - Bake in oven turning once and cook until completely cooked. Toss with wings
3. I own a NuWave oven and they come out the best in this oven.
4. Cook wings on rack for 20 minutes - turn wings and cook for an additional 15-20 minutes until brown and cooked. Toss with wing sauce (The amount of fat in the bottom of the Nuwave is incredible but the wings come our juicy and delicious and healthier!
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