Uncle Howie's Favorite Artichoke Dip |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 5 |
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Cheesy, creamy dip loaded with artichokes and garlic! Serve with toasted french bread slices for a fantastic appetizer. To serve the dip hot, transfer to a medium baking dish and heat at 375 degrees F (190 degrees C) for 20 minutes, or until bubbling and slightly browned. Ingredients:
1 (8 ounce) package cream cheese, softened |
2 (6.5 ounce) jars marinated artichoke hearts, drained and chopped |
1/2 cup mayonnaise |
2 cloves garlic, pressed |
1 red bell pepper, chopped |
1/2 cup shredded swiss cheese |
1/3 cup green onions, sliced |
Directions:
1. In a medium bowl, mix the cream cheese, artichoke hearts, mayonnaise, garlic, red bell pepper, Swiss cheese and green onions.
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