 |
Prep Time: 120 Minutes Cook Time: 5 Minutes |
Ready In: 125 Minutes Servings: 4 |
|
Great on hot dogs, hamburgers, and with beans! Ingredients:
1 1/2 gallons green tomatoes, after ground up |
6 large onions, cut into wedges |
4 large sweet red peppers, cleaned, and cut into chunks |
1 cup salt |
12 cups sugar |
2 tablespoons celery seeds |
4 tablespoons mustard seeds |
6 cups vinegar |
1 tablespoon turmeric powder |
Directions:
1. Wash tomatoes, and cut into wedges to grind.
2. (I use an old fashioned meat grinder that attaches to the kitchen table).
3. Grind the tomatoes, onions, and peppers. Put together in a BIG container or pan, and put the salt over these 3 ingredients, and let.
4. stand for 5 hours.
5. Drain off all liquid, and then add sugar, celery seed, mustard seed, vinegar, and tumeric powder. Boil all for 25 minutes.
6. Put in hot jars while relish is hot, and process in a hot water bath for 15 minutes.
7. Make sure the seal is down on top of canning jar when completed.
|
|