Uncle Dobo’s Ramen Omelet |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is a very popular recipe with my family of sisters and their kids. Both my sisters claim this recipe as theirs. ;) Good for breakfast or even dinner. I’ve heard that a lot of college kids and bachelors like this one, too. It tastes great, but since it’s full of butter, noodles, and cheese it’s not something I make often. Ingredients:
1 (3 ounce) package ramen noodles |
3 tablespoons butter |
1/4 cup grated parmesan cheese |
2 eggs, beaten |
2 tablespoons chopped onions or 2 tablespoons chopped scallions or 2 tablespoons chopped chives, to taste |
grated parmesan cheese, for garnish (optional) |
tabasco sauce, for serving (optional) |
salsa, for serving (optional) |
Directions:
1. Cook the ramen according to package directions, but without adding the seasoning packet (too much sodium, so toss the packet). Drain well.
2. Melt the butter in a pan, then add the Parmesan and stir well. The cheese should almost become like a paste together with the butter.
3. Add the cooked noodles and stir well to coat.
4. In a bowl mix together the egg and onion/scallion/chives.
5. Pour the egg mixture over the noodles in the pan and stir well.
6. Cook omelet until egg has set, then flip half of the omelet over the other.
7. You can garnish with extra Parmesan, if you like. Serve.
8. Makes 2 big servings.
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