Uncle Dick's Pork Chili

Prep Time: 30 Minutes

Cook Time: 180 Minutes

Ready In: 210 Minutes

Servings: 10

This recipe took me 20 years to get from my uncle! I've since made it my own. :) Note: This chili is fantastic with Aunt Bev's Hominy

Ingredients:

3 lbs pork loin chops, cubed into 3/4 inch squares

4 cups tomato sauce

2 cups enchilada sauce

1 (1 ounce) package taco seasoning

28 ounces diced tomatoes

2 (16 ounce) cans chili con carne with beans

1 (4 ounce) can diced green chilies

2 tablespoons jalapenos, diced

1/2 teaspoon chili powder

1/2 teaspoon cayenne pepper

1 teaspoon red pepper flakes

6 garlic cloves, chopped

1 tablespoon fresh ground pepper

1/8-1/4 cup frank's red hot sauce

2 cups spicy hot v8 (or regular)

Directions:

1. In a large skillet, brown pork in 2-3 T of olive oil. (My uncle also adds a little beer.).
2. Mix all ingredients in a large pot and simmer for at least 3 hours.
3. Let set and cool over night for all spices to blend.
4. Reheat and serve!

By RecipeOfHealth.com