Uncle Bill's Microwave Potato Wedges |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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After a lot of experimenting, I came up with this easy to make and very tasty recipe. Ingredients:
1 tablespoon extra virgin olive oil |
1/2 teaspoon italian seasoning mix |
1/2 teaspoon hungarian paprika |
1/4 teaspoon salt |
1/2 teaspoon garlic granules |
2 large baking potatoes, unpeeled |
1 tablespoon freshly grated parmigiano-reggiano cheese or 1 tablespoon padano cheese |
Directions:
1. In a mixing bowl, combine olive oil, Italian seasoning, paprika, salt, and garlic powder; mix well to blend.
2. Scrub potatoes well.
3. Cut potatoes lengthwise into eight wedges.
4. Drop potato wedges into seasoning mixture and toss to coat.
5. Arrange potato wedges in a 9 x 13 microwave-proof casserole dish.
6. Pour remaining seasoning mixture over potatoes.
7. Microwave on HIGH (full power) for 8 to 10 minutes or until tender; turning wedges over at half time of cooking.
8. Remove from microwave and sprinkle with grated parmesan cheese.
9. Serve hot.
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