Uncle Bill's Easy to Make Tasty and Moist Chicken Breasts |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is a very simple recipe but is very tasty. I prefer to cook these chicken breasts on a George Foreman Grill, cooks quickly and to your liking. Just spray the grill on both top and bottom with some vegetable oil of your choice, prepare the chicken and cook for about 2 1/2 to 3 minutes. No need to turn the chicken over. Ingredients:
1 1/2 lbs boneless skinless chicken breasts |
1 teaspoon dried dill weed |
1/2 teaspoon granulated garlic powder (or more if desired) |
1/2 teaspoon lemon pepper |
2 tablespoons extra virgin olive oil |
2 tablespoons butter |
Directions:
1. Remove any fat particles from the chicken and discard. Rinse the chicken under cold water and then pat dry with paper towels.
2. Carefully pound the chicken to about 1/2 inch thickness.
3. Sprinkle the chicken with dried dill weed, granulated garlic powder and lemon pepper.
4. In a frying pan, heat the olive oil and butter on medium-high heat.
5. Add prepared chicken, cover and fry for about 2 to 3 minutes.
6. Turn chicken over and cook uncovered for another 2 to 3 minutes or until chicken is cooked through and there is no pink showing when a small cut is made in the center of the chicken. Do not overcook.
7. Serve immediately.
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