Unbelievably Awesome Triple Layer Brownies |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This recipe came from an estate sale. I obtained it when I purchased the family collection from the Lake Estate in Greenville, Texas in 1984. Ingredients:
first layer |
1 package fudge brownie mix |
3 eggs |
1/2 cup vegetable oil |
1/4 cup water |
second layer |
16 ounces cream cheese softened |
1/3 cup granulated sugar |
1 egg |
1/4 cup sour cream |
1 tablespoon all purpose flour |
1/2 teaspoon vanilla |
third layer |
4 egg whites |
1-1/2 cups powdered sugar |
3/4 cup canned pumpkin |
1/2 teaspoon cinnamon |
1/4 teaspoon nutmeg |
Directions:
1. Preheat oven to 325 then combine brownie mix, eggs, oil and water.
2. Pour into rectangular baking pan.
3. In mixer bowl blend cream cheese and sugar until fluffy then add egg and beat until blended.
4. Beat in sour cream, flour and vanilla and beat until blended.
5. Spread cream cheese mixture on top of brownie batter.
6. Bake 35 minutes then remove from oven.
7. In mixer bowl whip egg whites until stiff peaks form.
8. Add powdered sugar and whip 3 seconds more then turn off mixer.
9. Blend cinnamon and nutmeg with pumpkin and very delicately mix into whipped egg whites.
10. Spread pumpkin cream on warm brownie cheese cake and return to oven and turn off heat.
11. Let pumpkin cream settle 20 minutes then remove from oven and cool completely before cutting.
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