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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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what better way to start your morning than with a delicious coffee cake. Ingredients:
2 1/2 cups all-purpose flour |
3/4 cup sugar |
1 cup brown sugar |
1/8 teaspoon nutmeg |
1 teaspoon cinnamon |
3/4 cup vegetable oil |
2/3 cup crushed pecans |
1 egg |
1/2 teaspoon salt |
2 teaspoons soda |
1 cup buttermilk (may substitute 1 tablespoon lemon juice or vinegar plus milk to make 1 cup. let stand 5 minutes before adding to batter |
Directions:
1. Preheat oven to 350.
2. Combine first 6 ingredients till crumbs are formed.
3. Remove 1/3 cup crumbs.
4. In a separate bowl, mix 2/3 cup crushed pecans and crumbs.
5. Set aside for topping.
6. Add remaining ingredients and mix well.
7. Pour into a greased 8 x 11.5 .glass baking dish.
8. Sprinkle topping over batter.
9. Bake for 30 minutes or until seems firm on top.
10. Serve warm
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