Unbelievable Chili (Raw Foods) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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From Alive in 5 by Angela Elliot. I haven't tried it yet, but it looks yummy. (I think I've read that the Himalayan and Celtic salts used in many Raw Recipes are a bit less salty than regular table salt, so I would salt with caution and to taste. Ingredients:
1 1/2 cups sun-dried tomatoes |
3 cups avocados, chopped |
1 1/2 cups almonds (raw) |
2 tomatoes, chopped |
1/2 cup carrot, chopped |
1/2 cup cilantro, chopped |
1/2 cup lemon juice |
1 tablespoon chili powder |
1/2 jalapeno pepper, diced |
1 tablespoon cumin |
1 teaspoon salt (himalayan) |
1/8 teaspoon fresh ground black pepper |
Directions:
1. Cover sun-dried tomatoes with water and soak for at least 15 minutes.
2. Transfer sun-dried tomatoes and their soak-water to a blender.
3. Add remaining ingredients, pulse the blender briefly, until the ingredients are just chopped and mixed.
4. Should be thick and chunky.
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