Un-Stuffed Bell Pepper Casserole ( Crock Pot ) |
|
 |
Prep Time: 30 Minutes Cook Time: 180 Minutes |
Ready In: 210 Minutes Servings: 8 |
|
Easy to pack for lunches. I make a batch ahead of time, freeze them into servings, then take one to work for a good home-made lunch. Ingredients:
1 large onion, chopped |
3 large green peppers, chopped |
3 garlic cloves, chopped |
1 lb hot sausage |
1 lb sweet sausage |
32 ounces stewed tomatoes or 32 ounces diced tomatoes |
32 ounces tomato sauce |
1 cup uncooked long-grain white rice |
4 teaspoons worcestershire sauce |
1 teaspoon salt |
1/2 teaspoon pepper |
2 cups sharp cheddar cheese, shredded |
Directions:
1. Brown sausage then place in slow cooker.
2. Add remaining ingredients, except for the cheese.
3. Cook, covered, 3 hours on high, or 6 hours on low.
4. Sprinkle cheddar cheese and cook another 5 minutes, or until the cheese has melted.
|
|