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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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a healthy salad , made in a curved tortilla shell, with a red pepper slice as the umbrella handle. Ingredients:
6 (8 inch) flour tortillas |
2 tablespoons butter or 2 tablespoons margarine, melted |
6 cups torn fresh spinach |
1 1/2 cups cubed cooked ham |
1 1/2 cups sliced fresh mushrooms |
1 cup cubed cheddar cheese |
3 slices red onions, separated into rings |
6 sweet red peppers, slices (1/4 inch thick) |
6 pitted ripe olives |
salad dressing, of your choice |
Directions:
1. Place six (10 ounce) custard cups upside down in a shallow baking pan and set aside.
2. Brush both sides of tortillas with butter, place in a single layer on ungreased baking sheets.
3. Bake uncovered at 400 degrees for 1 minute.
4. Place a tortilla over each custard cup, pinching sides to form a bowl shape.
5. Bake 7-8 minutes or until crisp.
6. Remove tortillas from cups, and cool.
7. Combine spinach, ham, mushrooms, cheese, and onion, place about 1 cup in each bowl.
8. For the umbrella handle, cut off a curved end from each red pepper slice, and insert straight end into olive.
9. Place in center of salad , and arrange salad ingredientsto hold handle upright.
10. Serve with dressing.
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