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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 tablespoon kumquat confit |
1 to 3 thin fresh jalapeño pepper slices |
3 tablespoons whiskey |
crushed ice |
club soda, chilled |
Directions:
1. Muddle Kumquat Confit and jalapeño pepper slices against sides of an 8-oz. glass to release flavors. Stir in whiskey and enough crushed ice to fill glass halfway; top with chilled club soda. Garnish, if desired.
2. Note: We tested with Palm Ridge Reserve Handmade Micro Batch Florida Whiskey ( ).
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