Ultra Creamy Mocha Hot Cocoa Recipe

Posted by
Rate It!
Ultra Creamy Mocha Hot Cocoa
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Whisk together the coffee and coconut milk in a medium-sized pot. Bring mixture to a simmer and reduce heat to low.
  2. Sift in the cocoa powder, whisking quickly to incorporate until no clumps remain. Whisk in maple syrup to taste and a dash of sea salt.
  3. Remove from heat and stir in the vanilla. Serve immediately with vegan marshmallows and/or sugar-rimmed glasses or mugs. Store any leftovers in a glass jar in the fridge.
  4. Note: This hot cocoa doesn’t have a super strong coffee flavour, so if you are looking for more coffee flavour, feel free to add more as desired. I used espresso beans and made it in my French Press just like traditional pressed coffee.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.75 Kcal (183 kJ)
Calories from fat 8.99 Kcal
% Daily Value*
Total Fat 1g 2%
Sodium 20.83mg 1%
Potassium 51.67mg 1%
Total Carbs 8.45g 3%
Sugars 7.06g 28%
Dietary Fiber 0.22g 1%
Protein 0.33g 1%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 9.9mg 1%
Amount Per 100 g
Calories 102.32 Kcal (428 kJ)
Calories from fat 21.02 Kcal
% Daily Value*
Total Fat 2.34g 2%
Sodium 48.73mg 1%
Potassium 120.85mg 1%
Total Carbs 19.76g 3%
Sugars 16.5g 28%
Dietary Fiber 0.51g 1%
Protein 0.77g 1%
Vitamin C 0.2mg 0%
Iron 0.3mg 1%
Calcium 23.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top